A little early Thanksgiving post since I most likely won't have time to post tomorrow from all the cooking and baking I have to do. I hope everyone is enjoying their Thanksgiving, spending time with family, and eating a lot!
Six Things I'm Thankful for:
1. A house to keep warm in
2. My parents for helping us in that department
3. Food on the table(and plenty of it!)
4. Family that's always there for us
5. Friends and fun times
6. All the necessary things that God has provided for us.
7. A loving husband that sticks with me through everything
Wednesday, November 23, 2011
Playing With Leaves
Little Everett is in love with leave piles! We had so much fun playing in them he didn't want to stop! I'm so in love with this little man I really have no words. He gets more fun everyday!
Tuesday, November 22, 2011
Baking and Listening to
I've been into listening to this song lately when I'm in the kitchen cooking (...and dancing)!
I'll be doing a lot of grocery shopping and baking in the next couple of days as I'm sure you are too! I hope you all are having a great Thanksgiving week! And speaking of baking, I made this cheaters version of tiramisu the other day and it turned out! If you ever need to make something fancy and delicious, I highly suggest this.
Tiramisu Layer Cake
Ingredients
CAKE:
1 (18.25 ounce) package moist white cake mix
1 teaspoon instant coffee powder
1/4 cup coffee
1 tablespoon coffee flavored liqueur
FILLING:
1 (8 ounce) container mascarpone cheese
1/2 cup confectioners' sugar
2 tablespoons coffee flavored liqueur
FROSTING:
2 cups heavy cream
1/4 cup confectioners' sugar
2 tablespoons coffee flavored liqueur
GARNISH:
2 tablespoons unsweetened cocoa powder
1 (1 ounce) square semisweet chocolate
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.
Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.
To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.
To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.
To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
I'll be doing a lot of grocery shopping and baking in the next couple of days as I'm sure you are too! I hope you all are having a great Thanksgiving week! And speaking of baking, I made this cheaters version of tiramisu the other day and it turned out! If you ever need to make something fancy and delicious, I highly suggest this.
Tiramisu Layer Cake
Ingredients
CAKE:
1 (18.25 ounce) package moist white cake mix
1 teaspoon instant coffee powder
1/4 cup coffee
1 tablespoon coffee flavored liqueur
FILLING:
1 (8 ounce) container mascarpone cheese
1/2 cup confectioners' sugar
2 tablespoons coffee flavored liqueur
FROSTING:
2 cups heavy cream
1/4 cup confectioners' sugar
2 tablespoons coffee flavored liqueur
GARNISH:
2 tablespoons unsweetened cocoa powder
1 (1 ounce) square semisweet chocolate
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.
Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.
To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.
To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.
To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Monday, November 21, 2011
Life this week (according to PHOTO BOOTH pictures) #17
My phone has been acting up the last couple weeks, so I haven't been able to take as much photos as I normally do, but here are some photo booth photos from this last week. It was a crazy, but fun week. We house sat and slept on an amazing bed(that my husby doesn't think is so amazingly comfortable). We hung out with friends which was a lot of fun and I need to do a lot more of. My SIL Danelle had us over for some amazing eggplant parm(which happens to be my favorite!) and some guys vs. girls taboo! My sissy comes home in two weeks(!) I'm so excited and have a lot planned for when she's here! As you know, I had jury duty which turned out to be not as intimidating as I thought and it was kinda cool to speak out on some things that I believe in!
1. Crazy morning hair
2. After a long day of jury duty
3. A vintage, Christmas sweater for Everett.
4. Playing
5. Making some fattening, delicious drinks.
2. After a long day of jury duty
3. A vintage, Christmas sweater for Everett.
4. Playing
5. Making some fattening, delicious drinks.
Friday, November 18, 2011
How We Met V.6
Such a cute couple and story! I'm so happy to share with you today a story from Danielle of how her and her husband met. This is such a great story and so romantic, I love it and I hope you do as well! Thank you so much Danielle for taking the time to write this!
The story of how Jesse and I met…
We first met at youth group summer of 2006. I didn’t know anyone, seeing as it was my first time at youth group, so my youth pastor was taking me around and introducing me to the other youth kids. The next few months, I saw Jesse around but was too distracted by another guy to even think about liking anyone else. Later in the school year I ended up having a geology class with Jesse. One day, he came up to me before class started and began chatting with me. I thought he was cute, but like I said before, I liked someone else at the time. Throughout the class Jesse and I became good friends. He helped me during class with things I didn’t understand. Little did I know how much of a smarty pants he is. One day, while we were working in class, Jesse started telling me about his new girlfriend. I was a little jealous, but at the same time I liked the “other boy” so I was not too upset. After that class was over we kind of stopped talking. We still said hello in the hallways and at church and we did hang out whenever all of our friends would get together, but there were no feelings for about a year and a half.
In December of 2007, Jesse’s girlfriend ended up breaking up with him and my crush on the “other guy” had long since been over with. I heard about the break up and felt bad for Jesse, but I never thought about us together. About a week before White Out (a big youth conference) I saw Jesse at school and he walked over to me and gave me a big hug. I don’t know what happened, but at that moment I knew that I liked him. I just thought it was crazy that a simple hug lit a huge fire. I found out from one of his friends that he liked me too and so we had that awkward stage of us both knowing we liked each other, but neither of us would really say anything about it to one another. On the way up to the conference we sat next to each other on the bus and he taught me how to crochet and we just became really close over that weekend. A dance at our school was coming up (girl ask guy) and I decided I would ask him. My sister and I stayed up until about 1:30 in the morning making this awesome magazine stating all the things I liked about him and at the end, asking him to the dance. It really was a lot cooler than I can try to explain. I didn’t get an answer right away, but he did invite me over to his house for a “crochet party.” We sat on the couch and talked and crocheted together. He had finished his hat while I was still on my third row. Haha. He gave me the hat and I noticed it had some words on it, “YES” it said! I was so excited! What a cute way to answer my question! From that day on we were pretty much inseparable.
We started dating March 1, 2008. Shortly after that I graduated. Jesse still had one more year of high school and also started some classes at Colorado Mesa University. We spent all of our time together. He taught me to snowboard and do backflips. We went on trips together and just had a great time being crazy! We definitely had our ups and downs and did a lot of growing as individuals throughout that year. Even at a time when it was really hard, God helped to bring us closer together. After Jesse graduated we decided to do a YWAM DTS (Youth With A Mission Discipleship Training School). We spent the summer of 2009 in Cimarron, CO learning about God and his character. One night, towards the end of the summer, Jesse and I went out to pray together. We really felt compelled to ask if we were going to be together forever. And WOW did God rock our worlds! We had an amazing time of prayer and really felt that the Lord had brought us together to be married! We came back to Grand Junction for the school year and Jesse started his first year at CMU in the Mechanical Engineering program, while I worked for The Extended Hours Program watching elementary students. December rolled around and for Christmas his gift to me was a premarital counseling class! I was so excited, I cried. Haha. It was very special; it showed me that he was serious and that he was really committing to me. We started our class and also mentored with our amazing friends Chadd and Ana Searcy! They really gave us a lot of good advice and support. In May of 2010 we left for the second half of our YWAM DTS. We went and spent 2 months in Bangkok and northern Thailand! Jesse and I were not able to kiss, hold hands, hug, etc. the whole time! Let me tell you what! That was hard! That trip really made us realize how ready we were to get married! I think that trip was the closest we had been since we had started dating. It was a wonderful experience and I would not change it for one minute! When we got back all we could talk about was getting married.
On August 6, 2010 Jesse and I went to Rifle Falls to go hiking. After we hiked up around the falls, we sat on a bench tucked away behind some trees right next to the waterfall. We ate and then began talking about getting married again.
Jesse then asked me, “What if I got you a rock that was this big?” and picked up a pebble off of the ground.
I replied, “Well, actually that would be a pretty big one.”
Then he asked, “what if I got you one this big?” and pulled a pen out of his backpack.
I said,” That would be an awkward looking diamond.”
He then ran over and picked up a huge rock, “What if I got you one this big?”
I said, “My hand would probably fall off!”
Then he walked up to me, got down on one knee, and asked, “What if I got you one this big?”
I didn’t even say yes! I just cried and laughed and had too many emotions to even handle! We left Rifle Falls and went to a park down in Rifle and he pulled out a blanket and sparkling cider, and my favorite candies, Ferrero Rocher. We just sat and talked and were so excited!
We planned our wedding on January 1, 2011. It was a really great wedding and we had a great time celebrating with our friends and family. For our honeymoon we went to Disney Land in California, enjoying short lines, rainy days, and just spending time with each other. I am truly blessed to be married to my best friend and a true man of God!
And that’s our story! Hope you enjoyed it, I know I did! =D
-Danielle Coquoz
Wednesday, November 16, 2011
Tomorrow
I won't be able to post probably all day tomorrow(Thursday), because I have jury duty. It's gonna be tough being away from my little man, but hopefully everything will go by quickly. He's been super needy the last couple days because he's been getting his molars in... poor guy :( The sweet mister had his live recording tonight which is REALLY exciting! and I think that's about all that's going on around here.
A little Hello from Everett and I...
A little Hello from Everett and I...
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