Having had cravings for one of my most favorite foods for a while now(but since good sushi is kinda expensive)I decided to make my own concoction with tuna...
First you lay out your seaweed wrap, rough side up. You can find seaweed wraps at almost any grocery store.
Then you put rice on it(warm rice works the best to help it stay together).
Then you put a bit of tuna
Roll it up while trying to keep the rice from falling out the ends. If it still doesn't seem to stay rolled up you can use tuna juice or water to seal the side up like an envelope.
These turned out really yummy! We ate them with a little Soy Sauce.