Serving size 1
What you need:
- One small eggplant
- four small tomatoes(give or take)
- olive oil
- corn mill
- garlic powder
- fresh basil
- oregano
- Italian seasoning
- red pepper flakes
- salt
First off, start preheating your oven to 400 degrees. In a small bowl combine all of the seasonings, about a Table spoon of each, or whatever your taste preferences are (minus the salt) and about three table spoons of corn mill. In another small bowl pour about 1/3 cup of olive oil(you can use eggs if you want, but I prefer not to).
Lightly grease a pan or baking dish with olive oil. Slice your eggplant about 1/2 inch thick dip in olive oil, then cover in corn mill mixture. place in a single layer in your baking dish. Dice your tomatoes and sprinkle them generously with salt.
Place in oven and bake for about 15-17 minutes or until browned. Dish out your eggplant out and top with tomatoes. Enjoy!
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