Tuesday, July 31, 2012


 Every year, a bunch of us gather together for a (Biocic) family reunion. We have a few funny family traditions, but it's a lot of fun and I think it really holds us closer together. Some of the experts get up really early in the morning to begin roasting the lamb for our family lunch. My family has a special basting glaze and way of cooking it thats been passed down for many generations.

 All the little cousins

 This picture is so hilarious to me in more ways then one.

 My brother and sister were chosen to butcher the meat this year... I gladly took pictures...

It looks like an operating table.
I was able to have one of the first pieces. It melted in my mouth like butter. It didn't have that strong lamb flavor that normal lamb always has. SO GOOD. I had more than my share.

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