This recipe is from Rachel:
Dandy Lemonade
2 Lemons peeled
1.5 cups of dandelion(leaves and all)
1/4 cup of honey
water
Blend the lemons and dandelions on high until mostly liquid. Strain the juice out and discard the pulp. Add honey and water to your liking. Stir and enjoy!
I can't tell you how good this stuff is. It's so weird knowing what's in it, but definitely worth at least a try, trust me.
On the Dandy Lemon =aid when It says " leaves and all it means the blooms also...not the roots ( : Fun times !MOM
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